The Mindfulness-BasedEating Solution
The Mindfulness-Based Eating Solution outlines the strategies that are offered in an innovative and proven-effective program called Eat for Life–a 10 week mindfulness-based class that helps you slow down, savor each bite, and actually eat less.
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A straightforward and commonsensical glide path into fine-tuning one of the most fundamental relationships in our lives, namely with food, for the sake of well-being, health, happiness, and social connection. This book will nourish and support you in multiple ways and, if you stick with its recommendations for practicing mindfulness, will give you more than a taste of who is eating in the first place, and why.
The Mindfulness-Based Eating Solution gives anyone who has struggled with food a realistic and achievable approach to finding peace with food and eating. While founded on solid science, Lynn Rossy offers a supportive, nurturing and real-life approach to inviting change while still enjoying the foods you love. The Mindfulness-Based Eating Solutionwill have you savoring each bite, appreciating your body, and leaving each meal feeling satisfied. Why beat up on yourself and continue to eat on auto-pilot? This excellent book gives you a clear roadmap for getting off the diet-merry-go-round and building a healthy relationship to food!
Lynn Rossy takes us on a most uplifting and exquisite journey. She shows us how by bringing more consciousness to our eating we can truly nourish ourselves and experience genuine well-being. She shows us how to have a healthy relationship with our bodies and minds, understand our habits while not being run by them, learn to listen to the wisdom right inside of us, and discover how to truly savor life. Clear, practical and engaging, The Mindfulness-Based Eating Solution makes the process of taking good care of ourselves inspiring and fun. A wonderful book!
Reading this book is like talking to a wise and warm-hearted friend, a friend who had the knowledge and experience to help you reclaim the natural pleasure and daily satisfaction that is inherent in eating. As an added bonus, it is filled with helpful exercises and tips, based on scientific studies, including the author’s own research.
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What’s Enough? Mindful Consumption in Abundant Times
In yoga class this week I discussed the concept of “nonexcess,” the yogic philosophy called Brachmacharya. Certainly, it is not difficult to see how much our modern lives are consumed with the opposite—excess! We live in a “more is better,” “all-you-can-eat,” “get more for your money,” “buy the new shiny thing” world. When times were
The Mindful Eating Revolution: Are You Ready?
Last week I was leading a retreat in Brazil for Eat for Life Teachers-In-Training and members of the Centro Brasileiro de Mindful Eating. We carefully went through the orientation and ten-week program to talk about important concepts and review the challenges that can arise when people take the class. At the end when everyone was
Easy as a Walk on a Summer Day!
I just arrived in Brazil to teach a five day professional training on my Eat for Life Program. To my surprise and delight, my hotel was right by an urban park. It was a Sunday and there were people engaging in soccer, gymnastics, strolling, running, strength training, dog training, kid chasing, and more. Everyone looked