Category Archives: Conscious Eating & Living

Living (and Thriving) in a Changing World

Change is happening. Open your mind and get curious with all the kindness and compassion you can muster. Apply this instruction to any situation you find yourself in. In fact, it could be a mission statement for life. In the Buddhist texts, it is called understanding and knowing the truth of  “impermanence”–an important lesson on

Introduction to Meditation Begins Tuesday, January 7, from 7 – 8:00 p.m.

I can still clearly remember the day back in 1997 when I set the intention to deepen my meditation practice. I was sitting in a Quaker church in the middle of an Iowa cornfield at A Course In Miracles retreat led by Tara Singh, a deeply inspiring teacher from India who had spent three years

Calming Rituals for the Holidays

Do you think of “calm” and “holidays” in the same sentence? Probably not. In fact, often the holiday season becomes filled with obligations, unmet expectations and stressful demands. The American Psychological Association reports that holiday stress has a particular impact on women, due to their tendency to take on much of the responsibility for preparing

Mindful Eating for the Holidays! — Not Your Ordinary Tips

This holiday, make the season bright by enjoying your food without guilt and showing up in your holiday best. Mindful eating can help you have your holidays and your holiday food, too.  These holiday tips are not your usual “show up for the party full so you won’t be tempted with goodies” and “drink lots

I Love Everything Pumpkin!

It’s that time of year again. The landscape is devastatingly beautiful in the fall (at least where I live); and I get irrationally excited about everything pumpkin. My favorite moment yesterday was when I subscribed to a new website called Vanilla and Bean and their introductory email was about how to make pumpkin puree. No more

Make My Chocolate “Slave Free” Please

I was at my favorite coffee shop yesterday and this conversation ensued. I asked the barista what she was going to do for Halloween and we discussed costumes. Then someone else having coffee there started talking about the trick-or-treaters that show up in his neighborhood and the conversation veered off to what kind of candy

In and Out of Rain

I’m in Edinburgh, Scotland this week and enjoying “the beautiful sunny weather”—as the gentlemen exclaimed at the airport as he greeted us. That is a joke, of course, as it has rained every day. But, it has also been extremely beautiful—lots of lush green, friendly people, and wonderful sites of ancient architecture, as well as

What’s Enough? Mindful Consumption in Abundant Times

In yoga class this week I discussed the concept of “nonexcess,” the yogic philosophy called Brachmacharya. Certainly, it is not difficult to see how much our modern lives are consumed with the opposite—excess! We live in a “more is better,” “all-you-can-eat,” “get more for your money,” “buy the new shiny thing” world. When times were

The Mindful Eating Revolution: Are You Ready?

Last week I was leading a retreat in Brazil for Eat for Life Teachers-In-Training and members of the Centro Brasileiro de Mindful Eating. We carefully went through the orientation and ten-week program to talk about important concepts and review the challenges that can arise when people take the class. At the end when everyone was

Easy as a Walk on a Summer Day!

I just arrived in Brazil to teach a five day professional training on my Eat for Life Program. To my surprise and delight, my hotel was right by an urban park. It was a Sunday and there were people engaging in soccer, gymnastics, strolling, running, strength training, dog training, kid chasing, and more. Everyone looked