I recently traveled out of town and found myself scanning a typical hotel breakfast buffet to find something I could eat. Imagine my horror! If you immediately know what I’m talking about then this blog will be old news for you. If you don’t know what I’m talking about, then please continue to read, for
Emails in the workplace often come with questions, work to do, goals to reach, and obstacles to overcome. That makes them inherently stressful or anxiety producing. Plus, communication is hard enough when we are face-to-face and email makes it much more challenging. Face-to-face we have the ability to read another person’s intentions and emotions. Over
I’d like to invite you to join me for two learning opportunities next week. Please feel free to pass this information on to any interested parties. First, I have been invited to do a Webinar about the Eat for Life study that will be published in the American Journal of Health Promotion with Michael O’Donnell,
I am pleased to announce that I will be offering my first teleconference with The Center for Mindful Eating on Thursday, June 26, at 11:00 a.m. (CST). This is a FREE teleconference that will discuss the BASICS of Mindful Eating — guidelines (not rules) to help you become conscious about what, when, why, and how you eat.
Although not approved yet, the Federal Drug and Food Administration is working on changing our food labels for the first time in 20 years. It will be a long process (2 years or more) before we would see all of the changes, but I think we are moving in the right direction. Two proposals suggest the
The problem: Conflicting and confusing diet and nutrition information. The New York Times had an article on Sunday entitled “Why Nutrition Is So Confusing” that I want to share with you. It resonates with me a lot, because I teach a class on mindful eating filled with people who come in confused about what they
Do you eat when you’re stressed, bored, or sad? Do you snack without noticing that you’re eating? Do you have trouble not eating certain foods if they’re around the house? Do you have a hard time not overeating? (e.g. eating until you’re too full) Are you easily enticed to eat, even when you’re not hungry?
If you haven’t heard already,sitting is the new smoking. More and more research is being conducted that demonstrates just how devastating sitting is on the body. So, although I’ve written about this before, I think it merits a second glance. Recently, the results from combining 18 studies and 800,000 participants reveals that people who spent
I recently had the good fortune of spending a Saturday morning cooking lunch with my good friend and fabulous chef, Martha. I’d asked her if she would cook up something with me once a month that I could share with my readers. So this is my first “Cooking with Martha” blog and I hope there
I am amazed by all of the conflicting “nutrition” information and recommendations I read and hear about from others. The reasons for this are varied. First, research is conflicting. Depending on which expert you believe, you will hear widely diverse recommendations on how to eat. Should you eat a Mediterranean diet or the low-fat (or