Most people focus much of their attention on their body from the neck up—namely in their heads. It is no wonder we are so fixated with our thoughts since it is estimated that we have 6,200 of them a day. Most thoughts rest beneath our conscious awareness but others are quite persistent and loud. And,
This week I have been talking to people in my Eat for Life classes about becoming a Conscious Connoisseur. There are two parts to this concept. First, “What does it mean to be conscious when we eat?” and, second, “What does it mean to become a connoisseur when we eat?” Taken together, it forms a
PREORDER YOUR BOOK NOW and it will ship at the end of April! Order from your local independent bookstore (something I highly recommend) or at one of the stores listed on my webpage. In my second book, you’ll learn mindfulness skills to help you navigate the difficulties of daily life and cultivate a lasting sense
